






Upgraded (Sabertooth Farms)
THC: 657 mg
MELT SCALE: Green - 62%, Red - 66%, Orange 65%
TERPENES: 4%
LINEAGE: Upgrade x Kush Crashers
TASTE: Vanilla, Pine, Spice
FEELING: Uplifted, Creative, Soothed
FARM: Sabertooth Farms
PLACE GROWN: Humboldt, CA
CULTIVATION STYLE: Outdoor, Sungrown
Cultivated by Sabertooth Farms nestled in the heart of Humboldt. Sabertooth Farms thrives as the first Envirocann-EnvirOganic Certified Farm. This idyllic location boasts warm, sun-soaked summers, unique diurnal temperature shifts, and ample winter rainfall, making it the perfect cradle for our premium, environmentally conscious farming practices.
Upgraded Kush blends Kush Crashers and Upgrade genetics into a smooth, heavy-hitting hybrid. It hits the nose with gassy diesel and earthy pine, while the flavor brings a mix of zesty lemon, creamy vanilla, and a dash of spiced herbs. The effects kick off with a euphoric buzz that melts into a chill, body-soothing high, making it perfect for kicking back. Packed with myrcene, limonene, and caryophyllene, this strain delivers a tasty, feel-good ride.
Nasha’s Green Label Hash is 1.2g of powdered hash packaged in a loose form straight from the drying process, that tends to melt and clump together if left at room temperature. It has a higher ratio of plant material to oil, similar to old-school hash. Commonly used to top bowls or added to joints for an added kick to your regular routine.
Nasha’s Red Label Hash is a 1.2g hand-rolled sphere of pressed hash that has a high ratio of oil to plant material, yielding a smooth, full-bodied smoke. Depending on the cultivar, it can either be sticky or crumbly. Commonly used to top bowls or added to joints for an added kick to your regular routine.
Nasha’s Orange label Hash is 1.2g of our highest grade of unpressed hash, packaged in a loose, granular resin with a sand-like consistency. When exposed to heat it tends to “grease out” over time, and should be stored below 38 degrees. Its higher ratio of oil to plant material yields a smooth, full-bodied smoke. Commonly used to top bowls or added to joints for an added kick to your regular routine.